Easiest Recipe: Tasty Fried prawns in Rechad Masala/paste

Fried prawns in Rechad Masala/paste.

Fried prawns in Rechad Masala/paste You can have Fried prawns in Rechad Masala/paste using 12 simple ingredients and 4 easy steps. Learn how to achieve this tasty food.

Ingredients of Fried prawns in Rechad Masala/paste

  1. You need 4 of kashmiri Chillies.
  2. You need 2 of chillies whole (hot).
  3. Prepare piece of of ginger.
  4. You need 7 of to 8 garlic cloves.
  5. Prepare 1/2 tsp of black pepper.
  6. You need 1 of cinnamon stick (small piece).
  7. It’s 1 of a few cloves.
  8. It’s 1 of vinegar for grinding the above ingredients.
  9. Prepare 2 tbsp of Rice flour for coating the prawns before frying.
  10. It’s 1 of oil for frying ( shallow frying).
  11. It’s 10 large of prawns ..back slit for deveining.
  12. You need 1 of salt as per taste.

Fried prawns in Rechad Masala/paste step by step

  1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala.
  2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins.
  3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them ….
  4. Serve hot.