Recipe: Yummy Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

Sundanese Noodle [ Mie Heben ] You can have Sundanese Noodle [ Mie Heben ] using 27 simple ingredients and 4 easy steps. This is guide how achieve it.

Ingredients of Sundanese Noodle [ Mie Heben ]

  1. It’s of Stew Frozen Ingredients.
  2. You need 150 grams of Wheat Noodles.
  3. Prepare 4 slice of Frozen Crab Stick.
  4. You need 4 slice of Frozen Chikuwa.
  5. You need 4 slice of Frozen Fish Balls.
  6. It’s 4 slice of Frozen Tuna Roll.
  7. It’s 4 slice of Frozen Salmon Roll.
  8. It’s of Stir Seasoning.
  9. You need 2 tbsp of vegetable oil.
  10. It’s 2 tbsp of onion, chopped.
  11. You need 1 tbsp of sweet soy sauce.
  12. Prepare 1 tbsp of salt.
  13. You need 1 tbsp of chili powder.
  14. You need 1 tbsp of chili flake.
  15. Prepare 1 tsp of pepper powder.
  16. It’s 1 tbsp of garlic powder.
  17. Prepare 1 tsp of tomato paste.
  18. It’s 2 tbsp of chili paste.
  19. Prepare 2 tbsp of lime juice.
  20. It’s 3 of lemongrass leaves.
  21. It’s 3 of kaffir lime leaves.
  22. It’s 4 tbsp of frozen vegetable mix.
  23. It’s 10 clove of cayenne pepper.
  24. It’s of Fried Ingredients.
  25. You need 2 slice of chicken katsu / chicken karage.
  26. You need 500 ml of beef broth.
  27. You need 500 ml of boiling water.

Sundanese Noodle [ Mie Heben ] instructions

  1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
  2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
  3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
  4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..