Simple Guide to Prepare Yummy Pan-fried Yellowtail with Lemon and Parsley

Pan-fried Yellowtail with Lemon and Parsley.

Pan-fried Yellowtail with Lemon and Parsley You can have Pan-fried Yellowtail with Lemon and Parsley using 6 simple ingredients and 3 simple steps. Learn how to achieve that.

Ingredients of Pan-fried Yellowtail with Lemon and Parsley

  1. You need 250 g of young yellowtail or other white fish.
  2. You need 2 tsp of lemon juice.
  3. You need 1 Tbsp of minced parsely.
  4. You need 1 tsp of grated garlic.
  5. You need 1 tsp of rock salt.
  6. It’s 1 Tbsp of olive oil.

Pan-fried Yellowtail with Lemon and Parsley step by step

  1. Chop the parsely into small pieces..
  2. Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes..
  3. Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy..