Easiest Recipe: Perfect Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE).

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) This Yummy Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) using 17 easy ingredients and 5 easy steps. This is guide how cook this tasty food.

Ingredients of Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

  1. You need 400 gr of shrimp, fried.
  2. It’s 1 pod of petai (Stink Bean), peeled and split in two.
  3. It’s 2 of tomatoes, diced.
  4. Prepare 200 ml of thick coconut milk.
  5. It’s 2 tbsp of brown sugar.
  6. It’s 2 cm of galangal, crushed.
  7. You need 3 leaves of lime/lemon, boned.
  8. Prepare to taste of Sugar and salt.
  9. You need to taste of Oil for frying.
  10. It’s of GROUND SPICES.
  11. You need 10 of small red onions.
  12. Prepare 4 cloves of garlic.
  13. You need 3 of curly red chilies.
  14. It’s 5 of large red chilies.
  15. It’s 9 of cayenne pepper.
  16. Prepare 2 of hazelnuts.
  17. You need 1 tsp of shrimp paste.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) step by step

  1. Saute ground spices, galangal and lime leaves until fragrant..
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft..
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai..
  4. Serve warm rice to accompany..
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean).