Quick and Easy Recipe: Yummy Japanese-style Fried Shrimp with Tomato Sauce

Japanese-style Fried Shrimp with Tomato Sauce.

Japanese-style Fried Shrimp with Tomato Sauce You can cook Japanese-style Fried Shrimp with Tomato Sauce using 10 simple ingredients and 7 simple steps. Here is how you cook apetizing meal.

Ingredients of Japanese-style Fried Shrimp with Tomato Sauce

  1. It’s 1 of kilo shrimp peeled (tails left on) and deveined.
  2. You need 1/2 teaspoon of salt.
  3. Prepare 1/2 teaspoon of ground black pepper.
  4. It’s 1/2 teaspoon of garlic powder.
  5. You need 1 cup of all-purpose flour / corn-starch.
  6. It’s 2 of eggs beaten.
  7. You need 1 quart of vegetable oil for frying.
  8. Prepare 3 tablespoon of tomato sauce.
  9. Prepare 1/2 cup of pineapple juice (I used the juice from pineapple tidbits pack).
  10. You need 2 cups of water.

Japanese-style Fried Shrimp with Tomato Sauce instructions

  1. Season shrimp with black ground pepper, salt and garlic powder..
  2. Steam seasoned shrimp for 5 mins..
  3. Place egg and flour in a separate bowls..
  4. Heat the oil in a frying pan in a medium fire.
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown..
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat..
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl..