Easy Recipe: Delicious Pan-fried Tofu in Dashi

Pan-fried Tofu in Dashi.

Pan-fried Tofu in Dashi You can cook Pan-fried Tofu in Dashi using 8 easy ingredients and 5 easy steps. This is guide how cook it.

Ingredients of Pan-fried Tofu in Dashi

  1. You need 1 of Tofu(300g).
  2. It’s 5 cm of daikon radish (grated).
  3. You need 8 of Fushimi peppers (anything green is fine).
  4. It’s 300 ml of dashi stock.
  5. It’s 2 Tbsp of mirin.
  6. It’s 2 Tbsp of soy sauce.
  7. Prepare 1/4 cup of katakuriko (potato or corn starch).
  8. You need 4 Tbsp of oil.

Pan-fried Tofu in Dashi step by step

  1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko..
  2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned..
  3. In a small pot, boil dashi stock, add mirin and soy sauce..
  4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again..
  5. Leave the pot for a while, and serve..