Home fried catfish steaks (bone in). Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.
Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled. This Yummy Home fried catfish steaks (bone in) using 12 easy ingredients and 8 easy steps. Follow these simple steps to achieve it.
Ingredients of Home fried catfish steaks (bone in)
- It’s 1 cup of flour.
- Prepare 2 cups of yellow corn meal.
- Prepare of sazon seasoning packet (2).
- Prepare 2 of table spoon paprika.
- You need 2 tablespoon of black pepper.
- You need 2 tablespoon of salt.
- You need 1 tablespoon of cayenne pepper.
- Prepare 2 tablespoon of garlic powder.
- Prepare 1 tablespoon of onion powder.
- It’s of vegetable oil.
- You need 1 of whole catfish chopped into steaks or 4 fillets.
- It’s 1 tablespoon of lemon zest or lemon pepper.
Pancake mix and carbonated water are the surprising secrets to Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.
Home fried catfish steaks (bone in) step by step
- Wash fish very well, dry and prep to season.
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
- Place on packet of sazon into cornmeal and flour mixture for seasoning..
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
- Allow drained grease on a paper towel and enjoy!.
- Don't forget the hot sauce and be careful catfish has lots of small bones..
He said it was the best fried catfish he has ever had! Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. Growing up in Chicago, we always had catfish steaks. These days, they're hard to find. Remove from the oil and drain on paper towels.