Quick and Easy Recipe: Delicious Stir-fried Cassava Peel (KADEDEMES)

Stir-fried Cassava Peel (KADEDEMES).

This Tasty Stir-fried Cassava Peel (KADEDEMES) using 10 simple ingredients and 4 simple steps. This is guide how cook this tasty food.

Ingredients of Stir-fried Cassava Peel (KADEDEMES)

  1. It’s 250 gr of cassava peel (the pink).
  2. You need 3 of red onions, thinly sliced.
  3. Prepare 2 cloves of garlic, roughly chopped.
  4. Prepare 7 of cayenne peppers (to taste).
  5. Prepare 1 chunk of galangal, crushed.
  6. Prepare 1 stalk of spring onion, sliced ​​diagonally.
  7. You need 2 Tbsp of oyster sauce.
  8. Prepare to taste of Sugar and salt.
  9. Prepare of Water for boiling.
  10. It’s of Oil for frying.

Stir-fried Cassava Peel (KADEDEMES) step by step

  1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste..
  2. Saute onion, garlic, cayenne pepper and galangal until fragrant..
  3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle..
  4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice..