Quick and Easy Recipe: Delicious Laurinda's Shrimp Etouffee

Laurinda's Shrimp Etouffee.

Laurinda's Shrimp Etouffee You can cook Laurinda's Shrimp Etouffee using 11 simple ingredients and 6 easy steps. Here is how you cook this tasty food.

Ingredients of Laurinda's Shrimp Etouffee

  1. You need of Green onion chopped.
  2. Prepare of Bell pepper chopped.
  3. It’s of minced garlic.
  4. You need of butter.
  5. You need of Sweet onion chopped.
  6. It’s of boneless skinless chicken breast, cubed.
  7. Prepare of cream of chicken soup.
  8. It’s of raw peeled and veined shrimp.
  9. Prepare of diced tomatoes undrained.
  10. You need of diced tomatoes seasoned with basil, garlic & oregano.
  11. It’s of Cayenne pepper or season to taste..

Laurinda's Shrimp Etouffee step by step

  1. Sautee green onions, bell pepper & minced garlic in butter. set aside.
  2. Sautee sweet onion & chicken until chicken is white.
  3. add cream of chicken soup & mix til smooth.
  4. add all remaining ingredients.
  5. simmer 20 minutes stirring occasionally.
  6. serve over rice if desired.