Easiest Recipe: Yummy Chicken, Sausage and Shrimp Gumbo

Chicken, Sausage and Shrimp Gumbo.

Chicken, Sausage  and Shrimp Gumbo You can have Chicken, Sausage and Shrimp Gumbo using 14 simple ingredients and 8 easy steps. Here is how you cook this tasty food.

Ingredients of Chicken, Sausage and Shrimp Gumbo

  1. You need of butter (divided).
  2. Prepare of small shrimp uncooked, peeled and divided.
  3. Prepare of Cooked chicken breast (shredded) or can shred it yourself.
  4. You need of chopped celery.
  5. It’s of chopped onions.
  6. It’s of flour.
  7. It’s of frozen sliced okra.
  8. Prepare of minced garlic.
  9. You need of Chicken stock.
  10. It’s of chopped flat leaf parsley.
  11. You need of Worcestershire sauce.
  12. Prepare of cayenne pepper.
  13. Prepare of Smoked Sausage (sliced).
  14. Prepare of salt and pepper to taste (optional).

Chicken, Sausage and Shrimp Gumbo instructions

  1. In a large skillet, melt butter on medium heat.
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
  8. Serve with a scoop of rice or over rice.