Blackened mahi mahi with corn salsa and honey glazed carrots. Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. So I came up with this blackened mahi mahi recipe when trying to come up with new dinner ideas to cook that are on the some what healthier side.
I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning – it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and. You can cook Blackened mahi mahi with corn salsa and honey glazed carrots using 29 easy ingredients and 6 easy steps. This is guide how cook it.
Ingredients of Blackened mahi mahi with corn salsa and honey glazed carrots
- Prepare of Carrots.
- Prepare of carrots, sliced.
- Prepare of unsalted butter.
- You need of honey.
- It’s of Corn Salsa.
- Prepare of onion, sliced.
- You need of yellow pepper, chopped.
- You need of celery, thinly sliced.
- It’s of unsalted butter.
- It’s of dry white wine.
- Prepare of inch ginger, grated.
- It’s of corn on cob, kernels separated.
- It’s of olives and palmettos.
- It’s of scallion, sliced.
- Prepare of roma tomato, diced.
- Prepare of flat parsley, chopped.
- You need of garlic, minced.
- It’s of Fish.
- It’s of mahi mahi fillets.
- You need of salt.
- It’s of pepper.
- You need of paprika.
- You need of garlic powder.
- It’s of onion powder.
- It’s of ginger powder.
- You need of olive oil.
- Prepare of lemon, sliced.
- You need of arugula.
- You need of vinaigrette.
This Grilled Mahi with Corn and Avocado Salsa hits al the marks! The corn salad can be saved for lunch the next day and is How to make corn salsa with avocado: I use this hack every time I need fresh corn. It keeps all the corn in the bowl instead of on the counter. honey-glazed carrots Side Dish. The honey-glazed carrots at the bottom of the pot are bonus.
Blackened mahi mahi with corn salsa and honey glazed carrots step by step
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute..
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
- Sautee lemon rings with pinch of salt..
- Mix arugula and vinaigrette together..
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..
For this roasted chicken recipe, keep an eye on the vegetables as they glaze at the end—the honey can burn if given the chance. To make the salsa, prepare a hot fire in a grill. Pat thawed mahi mahi fillets dry with paper towel, and coat with blackened seasoning on both sides. Just made your blackened salmon tonight but instead of the polenta and salsa I put it over a bed of lentils made with shallots, garlic, fresh lime juice. Blackened Salmon with Avocado Salsa Recipe : Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!