Easy Recipe: Yummy Easy Crawfish Zucchini Bake

Easy Crawfish Zucchini Bake.

Easy Crawfish Zucchini Bake This Perfect Easy Crawfish Zucchini Bake using 7 simple ingredients and 7 easy steps. Learn how to cook it.

Ingredients of Easy Crawfish Zucchini Bake

  1. It’s of medium-sized zucchini or yellow squash.
  2. Prepare of jar Alfredo sauce (such as Ragu).
  3. Prepare of mushrooms 1/4 cup sauteed.
  4. You need of crawfish tails (or shrimp if you perfer, I used both).
  5. Prepare of mozzarella.
  6. You need of parmesan cheese _shaved.
  7. It’s of Creole seasoning or any season you prefer.

Easy Crawfish Zucchini Bake step by step

  1. Preheat oven to 350 degrees Fahrenheit..
  2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler..
  3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl.
  4. Mix crawfish, seasoning, and Alfredo in bowl and mix well.
  5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl..
  6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9×13 greased baking dish.
  7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown.