Shrimp Creole. Tomatoes and shrimp cooked up with garlic and onions – this Gulf Coast tradition will have you dreaming of the bayou. I've tried shrimp Creole recipes in the past and they never tasted quite right. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner.
Shrimp Creole is a dish of Louisiana Creole origin and has a tomato base. There's another famous New Orleans dish called Shrimp Etouffee which it shouldn't be confused with because that dish has a. Shrimp Creole – A comforting plate of goodness with succulent shrimp simmered in a perfectly seasoned tomato sauce. This Perfect Shrimp Creole using 16 easy ingredients and 5 easy steps. Follow these simple steps to achieve yummy food.
Ingredients of Shrimp Creole
- It’s of butter.
- Prepare of flour.
- It’s of minced onion.
- It’s of chopped celery.
- Prepare of chopped multi color mini sweet peppers.
- Prepare of halved seeded grape tomatoes.
- You need of peeled deveined or purged shrimp.
- You need of marinara sauce.
- Prepare of Worcestershire sauce.
- Prepare of Tony Chachere's seasoning.
- You need of Italian seasoning blend.
- It’s of Tabasco.
- You need of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
- It’s of additional veggie broth for cooking veggies and thinning roux.
- You need of cooked rice for service.
- It’s of cornstarch slurry if necessary.
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat! Shrimp Creole is near the top of the list. Why would I want to include this dish?
Shrimp Creole step by step
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.
Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? Easy Shrimp Creole is a spicy, chunky tomato and green pepper mixture that coats tender shrimp to make a hearty family meal done right! This classic meal only has one pot and mixes all the ingredients.