Quick and Easy Way to Cook Tasty Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 easy ingredients and 11 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

  1. Prepare of ● For The Proteins.
  2. You need of Andulie Or Smoked Sausage [sliced on the bias].
  3. You need of LG Presteamed Shrimp [shelled].
  4. It’s of ● For The Vegetables.
  5. You need of LG Baby Red Potatoes [quartered].
  6. You need of EX LG Sweet Onion.
  7. You need of Colorful Sweet Baby Mini Bell Peppers.
  8. Prepare of ● Or, You Can Use.
  9. Prepare of LG Sweet Green Bell Pepper [deseeded].
  10. Prepare of LG Sweet Red Bell Pepper [deseeded].
  11. Prepare of LG Sweet Orange Bell Pepper [deseeded].
  12. You need of LG Sweet Yellow Bell Pepper [deseeded].
  13. You need of ● Other Vegetables.
  14. It’s of LG Jalapeno Peppers [deseeded].
  15. You need of Thick Sliced Mushrooms [lightly wiped clean].
  16. You need of Fine Minced Garlic.
  17. You need of Green Onions [for garnish].
  18. Prepare of ● For The Seasonings [see directions below for amounts].
  19. Prepare of Italian Seasoning.
  20. You need of Cajun Seasoning.
  21. Prepare of Cayenne Pepper.
  22. You need of Fresh Ground Black Pepper.
  23. Prepare of Granulated Garlic Powder.
  24. Prepare of Granulated Onion Powder.
  25. It’s of Crushed Bay.
  26. Prepare of Red Pepper Flakes.
  27. Prepare of Dried Parsley.
  28. Prepare of Dried Cilantro.
  29. You need of Garlic Olive Oil.
  30. Prepare of Vegetable Broth.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets instructions

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.