Simple way to Prepare Appetizing Crawfish Etouffee

Crawfish Etouffee.

Crawfish Etouffee You can have Crawfish Etouffee using 15 simple ingredients and 6 easy steps. Follow these simple steps to achieve it.

Ingredients of Crawfish Etouffee

  1. You need of crawfish tail.
  2. Prepare of onion, chopped.
  3. You need of celery, chopped.
  4. It’s of green bell pepper, chopped.
  5. Prepare of garlic cloves, minced.
  6. Prepare of green onions, chopped.
  7. You need of butter.
  8. You need of flour.
  9. It’s of shrimp or chicken stock.
  10. It’s of Worcestershire sauce.
  11. You need of crushed tomatoes.
  12. It’s of each of garlic powder, oldBay or Creole seasoning, pepper.
  13. Prepare of salt.
  14. Prepare of paprika.
  15. It’s of prepared white rice.

Crawfish Etouffee instructions

  1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
  2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
  3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
  4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
  5. Add crawfish tails and let those cook about 5 min..
  6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.