Easy Guide to Prepare Perfect Mike's Beginners Shrimp & Andulie Sausage Étouffée

Mike's Beginners Shrimp & Andulie Sausage Étouffée.

You can cook Mike's Beginners Shrimp & Andulie Sausage Étouffée using 23 simple ingredients and 10 easy steps. Follow these simple steps to cook yummy food.

Ingredients of Mike's Beginners Shrimp & Andulie Sausage Étouffée

  1. It’s of ● For The Proteins.
  2. It’s of Raw Shrimp [de-shelled & de-veined].
  3. It’s of 8" Andulie Smoked Sausage [sliced on the bias].
  4. Prepare of ● For The Étouffée [all peppers de-seeded].
  5. You need of Package Heritage Étouffée Base Mix.
  6. It’s of Viadalia Onion [fine chop].
  7. It’s of Tomatoes [fine chop].
  8. It’s of Red Bell Pepper [fine chop].
  9. Prepare of Green Bell Pepper [fine chop].
  10. Prepare of Orange Bell Pepper [fine chop].
  11. Prepare of Yellow Bell Pepper [fine chop].
  12. Prepare of Instant White Rice [to thicken Étouffée reserve other].
  13. Prepare of Tony Catcherys Cajun Seasoning.
  14. You need of Louisiana Hot Sauce.
  15. You need of ● For The Finish.
  16. Prepare of Granulated Garlic Powder.
  17. Prepare of Granulated Onion Powder.
  18. It’s of Tony Catcherys Seasoning.
  19. It’s of Fresh Ground Black Pepper.
  20. You need of ● For The Sides [as needed].
  21. You need of White Rice.
  22. Prepare of Corn Bread.
  23. Prepare of Louisiana Hot Sauce.

Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions

  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand..
  2. Your veggies needed pictured. Tomato not pictured..
  3. Slice your smoked sausage on the bias..
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans..
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested..
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly..
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons..
  8. Add your shrimp, sausage and 1 cup instant rice to thicken..
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer..
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!.