Recipe: Perfect Poormans’ Cajun Crab-Melt & Poached Egg

Poormans’ Cajun Crab-Melt & Poached Egg.

Poormans’ Cajun Crab-Melt & Poached Egg This Yummy Poormans’ Cajun Crab-Melt & Poached Egg using 9 easy ingredients and 4 simple steps. Learn how to cook it.

Ingredients of Poormans’ Cajun Crab-Melt & Poached Egg

  1. It’s of imitation crab shredded.
  2. It’s of mayonnaise (I used avocado oil mayo).
  3. Prepare of small yellow onion chopped.
  4. It’s of Cajun seasoning.
  5. Prepare of grated sharp /aged white cheddar.
  6. It’s of black pepper to taste.
  7. You need of or bread lightly toasted or buns would make this a crab roll !.
  8. Prepare of poached eggs.
  9. Prepare of red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
  2. Lightly toast bread and poach four eggs.
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..