Simple Guide to Cook Delicious Crawfish Etouffe

Crawfish Etouffe.

You can have Crawfish Etouffe using 13 simple ingredients and 8 simple steps. Learn how to achieve delicious meal.

Ingredients of Crawfish Etouffe

  1. Prepare of crawfish.
  2. You need of salt & pepper to taste.
  3. Prepare of onion (diced small).
  4. You need of margarine.
  5. Prepare of all purpose flour.
  6. Prepare of salt.
  7. It’s of cayenne pepper.
  8. Prepare of tomato paste.
  9. You need of garlic (minced).
  10. You need of lemon slices.
  11. Prepare of green onions (diced small).
  12. It’s of fresh parsley (roughly chopped).
  13. Prepare of water.

Crawfish Etouffe step by step

  1. Season crawfish with salt and pepper and set aside..
  2. In a medium saucepan, melt butter over medium heat and saute onions until tender..
  3. Stir in flour and mix well..
  4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
  5. Add a little more water if its too thick our starts to stick..
  6. Add crawfish and cover. Cook 8-10 minutes..
  7. Finally add green onions and parsley. Cook 2 minutes more..
  8. Serve over rice..