Easy Recipe: Yummy Shrimp Jambalaya

Shrimp Jambalaya.

Shrimp Jambalaya You can cook Shrimp Jambalaya using 12 simple ingredients and 5 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Shrimp Jambalaya

  1. You need of chopped onion.
  2. Prepare of chopped celery.
  3. Prepare of chopped green pepper.
  4. You need of butter, cubed.
  5. You need of vegetable broth.
  6. It’s of uncooked long grain rice.
  7. Prepare of Creole seasoning.
  8. You need of Worcestershire sauce.
  9. It’s of to 1/4 teaspoon cayenne pepper.
  10. You need of (14-1/2 ounces each) diced tomatoes, drained.
  11. You need of cooked medium shrimp, peeled and deveined.
  12. It’s of frozen peas.

Shrimp Jambalaya step by step

  1. In a large skillet, saute the onion, celery and green pepper in butter until tender..
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
  4. Stir in the tomatoes, shrimp and peas; heat through..
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..