Easiest Way to Cook Delicious Southern Style Grits Topped with creamy Cajun Shrimp

Southern Style Grits Topped with creamy Cajun Shrimp.

Southern Style Grits Topped with creamy Cajun Shrimp This Appetizing Southern Style Grits Topped with creamy Cajun Shrimp using 23 simple ingredients and 5 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Southern Style Grits Topped with creamy Cajun Shrimp

  1. It’s of Shrimp and Vegetables.
  2. It’s of làrge fresh shrimp (if frozen used thaw).
  3. Prepare of olive oil.
  4. Prepare of red bell pepper, chopped.
  5. You need of green bell pepper, chopped.
  6. You need of onion, chopped.
  7. Prepare of garlic, minced.
  8. It’s of cajun seasoning (your choice).
  9. You need of thyme.
  10. It’s of white cooking wine.
  11. Prepare of Southern-Style Grits.
  12. Prepare of chicken broth.
  13. Prepare of milk.
  14. Prepare of butter.
  15. Prepare of white pepper.
  16. You need of salt( to taste).
  17. You need of uncooked grits.
  18. You need of cheddar cheese.
  19. You need of Cream Sauce.
  20. Prepare of cream cheese' package (8oz).
  21. Prepare of heavy whipping cream.
  22. You need of salt (adjust taste).
  23. You need of white pepper (if desired).

Southern Style Grits Topped with creamy Cajun Shrimp instructions

  1. Peel and devein shrimp. (if using frozen thaw completely).
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside..
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
  5. Prepare cream Sauce: Using a food processor or a ninja – pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.