Easiest Recipe: Yummy Cajun Poblano and Shrimp Quiche

Cajun Poblano and Shrimp Quiche.

Cajun Poblano and Shrimp Quiche You can cook Cajun Poblano and Shrimp Quiche using 16 easy ingredients and 6 easy steps. Learn how to achieve that.

Ingredients of Cajun Poblano and Shrimp Quiche

  1. Prepare of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
  2. Prepare of butter.
  3. Prepare of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
  4. Prepare of finely chopped onion.
  5. Prepare of cajun seasoning.
  6. Prepare of thin sliced green onion.
  7. Prepare of minced garlic.
  8. It’s of white button musrooms, sliced.
  9. Prepare of cooked shrimp, either whole small or cut up large shrimp.
  10. Prepare of black forrest ham, or ham you prefer chopped.
  11. Prepare of pepper jack cheese, grated.
  12. You need of grated parmesan cheese.
  13. Prepare of thyme.
  14. You need of eggs, beaten.
  15. Prepare of heavy cream.
  16. You need of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

Cajun Poblano and Shrimp Quiche step by step

  1. Preheat the oven to 400..
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.