Easy Recipe: Perfect Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Blackened Tuna Steaks ( Or any firm fish steak or fillet ).

This Delicious Blackened Tuna Steaks ( Or any firm fish steak or fillet ) using 7 easy ingredients and 7 easy steps. Follow these simple steps to cook yummy food.

Ingredients of Blackened Tuna Steaks ( Or any firm fish steak or fillet )

  1. You need of 6 ounce fresh tuna steaks.
  2. It’s of recipe of White Marinade and Barbeque sauce.
  3. Prepare of cracked black pepper.
  4. You need of cajun seasoning spice blend.
  5. It’s of FOR SERVING.
  6. You need of Lemon wedges.
  7. You need of Melted butter.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) instructions

  1. In a small bowl combine pepper and cajun seasoning.
  2. Preheat grill to medium high heat..
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
  6. This also is great on salmon, swordfish, tilapia any firm fish!.
  7. Serve with melted butter and lemon wedges.