Easiest Recipe: Delicious Lemon- Garlic Shrimp and Grits

Lemon- Garlic Shrimp and Grits.

You can cook Lemon- Garlic Shrimp and Grits using 7 simple ingredients and 3 easy steps. This is guide how achieve this tasty food.

Ingredients of Lemon- Garlic Shrimp and Grits

  1. You need of Instant Grits.
  2. You need of Grated Parmesan Cheese.
  3. You need of Unsalted Butter.
  4. You need of Medium Shrimp, peeled and deveined.
  5. Prepare of large Cloves of Garlic, minced.
  6. Prepare of Lemon Juiced.
  7. It’s of roughly chopped fresh parsley.

Lemon- Garlic Shrimp and Grits instructions

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
  3. Divide grits and top with shrimp…. Enjoy.