Quick and Easy Recipe: Yummy Shrimp Creole

Shrimp Creole.

Shrimp Creole This Tasty Shrimp Creole using 12 simple ingredients and 12 simple steps. Learn how to achieve yummy food.

Ingredients of Shrimp Creole

  1. You need of bellpepper, chopped.
  2. It’s of celery stalk, chopped.
  3. You need of onion, chopped.
  4. You need of Garlic, chopped.
  5. Prepare of olive oil.
  6. Prepare of diced tomatoes with bellpepper, onion and cellery.
  7. It’s of Tomato sauce- large can or 2 8 oz cans, add water as needed.
  8. It’s of Creole Seasoning.
  9. It’s of Gumbo Filé.
  10. Prepare of fresh bay leaves.
  11. It’s of Wild Caught Gulf Shrimp.
  12. Prepare of hot sauce.

Shrimp Creole instructions

  1. Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge..
  2. Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan..
  3. Drizzle olive oil over vegetables..
  4. Season with a dash of creole seasoning and hot sauce.
  5. Stir the vegtables until tender..
  6. Stir in can tomatoes, cook for 5 min..
  7. Add tomato sauce.
  8. Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé..
  9. Cover and cook sauce for 1 hour; stir occassionally, and add water as needed..
  10. Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook..
  11. Discard bay leaves.
  12. Serve with Jasmine rice or rice of your choice..