Quick and Easy Recipe: Tasty Oysters Po Boy

Oysters Po Boy.

Oysters Po Boy You can cook Oysters Po Boy using 22 easy ingredients and 5 simple steps. This is guide how cook yummy food.

Ingredients of Oysters Po Boy

  1. It’s of Oysters.
  2. You need of oysters (canned or shucked).
  3. It’s of milk.
  4. Prepare of Wet Dredge.
  5. You need of water.
  6. Prepare of eggs.
  7. Prepare of milk.
  8. You need of dry dredge.
  9. You need of flour.
  10. It’s of cornmeal.
  11. It’s of cayenne pepper.
  12. Prepare of black pepper.
  13. Prepare of paprika.
  14. It’s of garlic powder.
  15. Prepare of onion powder.
  16. It’s of thyme.
  17. You need of sea salt.
  18. It’s of oil (for deep-frying).
  19. It’s of sub buns.
  20. It’s of lettuce.
  21. It’s of tomatoes.
  22. You need of remoulade sauce.

Oysters Po Boy instructions

  1. Drain oysters and cover with milk in a bowl for 30 minutes..
  2. Mix the ingredients for the wet dredge in a medium sized bowl..
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix.
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried..
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. https://cookpad.com/us/recipes/348043-remoulade-sauce.