Easiest Recipe: Delicious Prosciutto wrapped scallop with dirty rice

Prosciutto wrapped scallop with dirty rice. Slice prosciutto into thin strips and wrap each scallop with one piece. Stick 'em in the fridge until it's time to cook. When rice is almost ready, heat oil in a saute pan.

Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines. This Appetizing Prosciutto wrapped scallop with dirty rice using 16 easy ingredients and 5 simple steps. Follow these simple steps to cook this tasty food.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. It’s of Large Scallops.
  2. Prepare of prosciutto.
  3. It’s of Mango.
  4. You need of Peach.
  5. It’s of Red onion.
  6. You need of Bell peppers (assorted collors).
  7. You need of grapeseed oil.
  8. It’s of Habenero Pepper.
  9. It’s of brown sugar.
  10. You need of chilli flake.
  11. Prepare of salt & pepper TT.
  12. Prepare of long grain Jasmine Rice.
  13. Prepare of water.
  14. You need of dried crushed basil.
  15. Prepare of dried parsley.
  16. Prepare of salt & pepper TT.

This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. This is more method than recipe.

Prosciutto wrapped scallop with dirty rice instructions

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Make as many or as few as you need. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes.