Quick and Easy Recipe: Yummy Cajun Shrimp Enchiladas

Cajun Shrimp Enchiladas.

This Perfect Cajun Shrimp Enchiladas using 15 easy ingredients and 5 simple steps. Learn how to cook yummy food.

Ingredients of Cajun Shrimp Enchiladas

  1. It’s of Shrimp (raw, peeled, and deveined).
  2. Prepare of Onion (diced).
  3. Prepare of Garlic (minced).
  4. You need of Jalapeños.
  5. Prepare of Butter.
  6. You need of all-purpose flour.
  7. Prepare of Chicken Broth.
  8. Prepare of can Tomatoes (diced).
  9. It’s of Cajun Seasoning.
  10. It’s of Chili Powder.
  11. Prepare of Cayenne Pepper.
  12. Prepare of Garlic Powder.
  13. It’s of Cream cheese (8 Oz).
  14. Prepare of Monterey Jack Cheese (grated).
  15. It’s of large Tortillas.

Cajun Shrimp Enchiladas step by step

  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
  3. Remove approximately 2 cups and set aside for later as a topping..
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top..