Recipe: Delicious Cajun shrimp and rice scampi

Cajun shrimp and rice scampi. Jen gets the kitchen sizzling with her Cajun shrimp scampi. I also tried it with chicken. Pretty darn good yall.lol #Cajun #ShrimpScampi #Shrimp Social Media: Instagram.

Cajun shrimp and rice scampi We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad. I have a friend with Celiac's disease and I serve this when she comes over for lunch. You can cook Cajun shrimp and rice scampi using 18 simple ingredients and 9 simple steps. This is guide how achieve it.

Ingredients of Cajun shrimp and rice scampi

  1. You need of small red chiles minced.
  2. You need of med jalepeno minced.
  3. Prepare of garlic cloves minced.
  4. You need of fine chopped celery.
  5. It’s of fine chopped green bell.
  6. You need of fine chopped onion.
  7. It’s of Fine chopped parsley.
  8. Prepare of large lemon zested and juiced.
  9. Prepare of mayport shrimp (or the freshest medium to large you can get).
  10. You need of webber Cajun seasoning (it's less saltier than most).
  11. Prepare of Dried basil.
  12. You need of Dried oregano.
  13. You need of Smoked paprika.
  14. You need of Evo.
  15. Prepare of butter.
  16. You need of chicken stock.
  17. It’s of jazmatti rice (long grain).
  18. It’s of dry white wine.

It lets her have something besides meat and potatoes. It's become a requested recipe. —Ruth Miller, Boyertown, Pennsylvania. Sprinkle the shrimp with Cajun seasoning; toss to coat. I added Cajun spices to top off and it hit the spot.

Cajun shrimp and rice scampi step by step

  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
  8. Add shrimp and toss until heated through.
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

Definitely a comfort food, great for the winter. I also added more garlic, as I do love my garlic and minced onions. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. Then immediately add diced tomatoes, water and tomato paste.