Recipe: Delicious Scallops and Corriander with Sweet Green Pea puree

Scallops and Corriander with Sweet Green Pea puree.

You can cook Scallops and Corriander with Sweet Green Pea puree using 13 easy ingredients and 4 easy steps. Here is how you cook it.

Ingredients of Scallops and Corriander with Sweet Green Pea puree

  1. You need 6 each of Large Sea Scallops.
  2. Prepare 1 tbsp of Crushed Corriander Seeds.
  3. You need 1 tbsp of Sea Salt.
  4. You need 1 tsp of White Pepper.
  5. You need 1 pinch of Cayenne Pepper.
  6. Prepare 2 pinch of Radish Micro Greens.
  7. It’s 1 pinch of Finely chopped Chives.
  8. It’s of Green Pea Puree.
  9. Prepare 1 cup of Baby Sweet Green Peas.
  10. Prepare 2 tbsp of Unsalted Butter.
  11. It’s 1 tsp of Sea Salt.
  12. It’s 1 tsp of White Pepper.
  13. It’s 2 tbsp of Boiling Water.

Scallops and Corriander with Sweet Green Pea puree step by step

  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water..
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree..
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished..
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side..