Easy Recipe: Delicious Tomatoe and tuna pie

Tomatoe and tuna pie. You may need to bake a bit longer than the recipe directs since. Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with.

Tomatoe and tuna pie Chopped tomatoes stew away in the pie allowing their juices to surround the tuna, captivate the salty cheese, and blend together the. Roll out the dough and lay it in a pie dish. Prick the bottom of the pie with a fork and spread mustard on the bottom. You can have Tomatoe and tuna pie using 8 easy ingredients and 4 easy steps. Learn how to cook apetizing meal.

Ingredients of Tomatoe and tuna pie

  1. Prepare 250 ml of olive oil.
  2. It’s 250 ml of water.
  3. You need 1 kg of flour.
  4. It’s 15 g of salt.
  5. It’s of Filling.
  6. You need 4 of Boiled eggs.
  7. You need 500 ml of tomatoe sauce.
  8. You need 250 g of Caned tuna.

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Tomatoe and tuna pie instructions

  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
  4. Enjoy!.

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