How to Prepare Yummy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 simple ingredients and 3 simple steps. This is guide how achieve it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

  1. Prepare of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
  2. It’s of andouille sausage links, sliced.
  3. You need of extra large shrimp (20-30 count).
  4. Prepare of large diced onion.
  5. It’s of garlic cloves.
  6. You need of bell pepper finely chopped (red, yellow, (gives it color) or green.
  7. It’s of celery, finely chopped.
  8. Prepare of chicken broth.
  9. Prepare of dried thyme.
  10. It’s of dried oregano.
  11. Prepare of ground marjoram.
  12. It’s of Cajun seansoning.
  13. Prepare of cayenne pepper (for the kick I do 1 tsp).
  14. It’s of salt.
  15. It’s of pepper.
  16. Prepare of smoked paprika.
  17. Prepare of Olive oil.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp instructions

  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.