Simple Guide to Make Delicious Soft Shell Crab with Crawfish and Smoked Sausage

Soft Shell Crab with Crawfish and Smoked Sausage.

You can cook Soft Shell Crab with Crawfish and Smoked Sausage using 6 easy ingredients and 4 easy steps. Follow these simple steps to achieve delicious meal.

Ingredients of Soft Shell Crab with Crawfish and Smoked Sausage

  1. It’s of Soft shell crab.
  2. It’s of Crawfish.
  3. You need of Smoked sausage.
  4. Prepare of Corn on the cob.
  5. It’s of Cherry tomatoes.
  6. Prepare of Seafood broth.

Soft Shell Crab with Crawfish and Smoked Sausage instructions

  1. Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown..
  2. Saute crawfish in seafood broth hot sauce and garlic..
  3. Boil corn in broth..
  4. Combine all in bowl with roasted cherry tomatoes and cover with broth..