Recipe: Tasty Spicy chorizo shrimp grits

Spicy chorizo shrimp grits. Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits Spoon off and discard any fat. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. Mix in cheese; season with salt and pepper. This Appetizing Spicy chorizo shrimp grits using 10 easy ingredients and 4 simple steps. This is guide how cook apetizing meal.

Ingredients of Spicy chorizo shrimp grits

  1. You need of small shrimp.
  2. Prepare of roll chorizo.
  3. Prepare of summer sausage.
  4. Prepare of + 2 tbs butter.
  5. It’s of Quick cooking grits.
  6. You need of cheddar cheese.
  7. Prepare of cream cheese.
  8. It’s of water.
  9. It’s of milk.
  10. Prepare of Bacon bits.

The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground I had Shrimp and Grits for the first time a couple of months ago and it instantly become my favorite dish.

Spicy chorizo shrimp grits step by step

  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
  4. Put grits down first then add the meat mix on top. Waring this will be spicy.

However, something tells me this is a ton of calories. This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the versatility of adding cauliflower Now to bring it all together! Each guest gets a generous helping of cheesy grits topped with sautéed greens and spicy shrimp. Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot.