Catfish Stew or Étouffée (Louisiana style 🐊🦞).
You can cook Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 easy ingredients and 5 easy steps. This is guide how achieve apetizing meal.
Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)
- You need of catfish.
- You need of onions chopped.
- It’s of green bellpepper 1 red bellpepper.
- You need of rue.
- Prepare of tomatoe sauce.
- Prepare of rotel.
- Prepare of cream of mushroom.
- It’s of cream of celery.
- You need of Cajun seasoning.
- Prepare of salt.
- You need of black pepper.
- It’s of garlic powder.
- You need of Green onions chopped I did.
- You need of Red pepper is optional.
Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.