Recipe: Delicious Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Catfish Stew or Étouffée (Louisiana style 🐊🦞).

Catfish Stew or Étouffée (Louisiana style 🐊🦞) You can cook Catfish Stew or Étouffée (Louisiana style 🐊🦞) using 14 easy ingredients and 5 easy steps. This is guide how achieve apetizing meal.

Ingredients of Catfish Stew or Étouffée (Louisiana style 🐊🦞)

  1. You need of catfish.
  2. You need of onions chopped.
  3. It’s of green bellpepper 1 red bellpepper.
  4. You need of rue.
  5. Prepare of tomatoe sauce.
  6. Prepare of rotel.
  7. Prepare of cream of mushroom.
  8. It’s of cream of celery.
  9. You need of Cajun seasoning.
  10. Prepare of salt.
  11. You need of black pepper.
  12. It’s of garlic powder.
  13. You need of Green onions chopped I did.
  14. You need of Red pepper is optional.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) step by step

  1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
  2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
  3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
  4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
  5. All done !.