Recipe: Appetizing Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This Classic Spanish Paella rivals any restaurant Paella!

Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes – from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. You can have Paella using 7 simple ingredients and 6 easy steps. Here is how you cook it.

Ingredients of Paella

  1. You need of rice.
  2. You need of seafood mix.
  3. Prepare of hake fillets fried.
  4. You need of turmeric.
  5. Prepare of paprika.
  6. It’s of cummin.
  7. Prepare of mixed herbs.

Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain.

Paella step by step

  1. Preparation time 30 minutes.
  2. Boil your rice and add turmeric and cook it well..
  3. In a pan fry your seafood mix.
  4. Once it's done mix your rice with the seafood mix and the fried hake..
  5. Then season it to give flavor and taste..
  6. Then serve your paella.

Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Remember, paella is a blank canvas. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas.