Easiest Recipe: Perfect Spicy chorizo, smoked mackerel paella πŸ€

Spicy chorizo, smoked mackerel paella πŸ€.

Spicy chorizo, smoked mackerel paella πŸ€ This Yummy Spicy chorizo, smoked mackerel paella πŸ€ using 13 easy ingredients and 6 easy steps. Learn how to cook yummy food.

Ingredients of Spicy chorizo, smoked mackerel paella πŸ€

  1. You need of short grain rice (arborio, paella, risotto whatever they call it by you).
  2. You need of boiling hot chicken stock (always keep hot when adding to rice).
  3. It’s of LG mackerel fillets (deboned and skinned).
  4. You need of spicy chorizo thinly sliced.
  5. Prepare of LG onion finely chopped.
  6. Prepare of bell pepper chopped small.
  7. Prepare of veg oil.
  8. Prepare of garlic minced.
  9. It’s of smoked paprika.
  10. You need of hot chilli powder.
  11. Prepare of chopped parsley.
  12. It’s of salt and pepper.
  13. You need of small tin sweet corn (optional).

Spicy chorizo, smoked mackerel paella πŸ€ step by step

  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
  6. Stir in parsley and serve immediately. EnjoyπŸ˜‹πŸ€.