Recipe: Appetizing Seafood Paella

Seafood Paella.

You can cook Seafood Paella using 16 simple ingredients and 11 simple steps. Here is how you cook yummy food.

Ingredients of Seafood Paella

  1. Prepare of kingklip fillet.
  2. Prepare of calamari rings.
  3. It’s of mussel meat.
  4. You need of king prawns.
  5. It’s of red onion – finely chopped.
  6. You need of chopped tomato.
  7. It’s of tomato paste.
  8. You need of garlic finely minced.
  9. Prepare of thumb size ginger – grated.
  10. It’s of saffron.
  11. You need of basmati rice.
  12. You need of hot water.
  13. It’s of cold water.
  14. You need of baby peas.
  15. You need of red pepper – sliced.
  16. Prepare of To serve- parsley and lemon wedges.

Seafood Paella instructions

  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
  2. Fry calamari in same pan for 5 minutes and remove.
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered.
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
  8. Return precooked fish and calamari to the pan.
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
  10. Place prawns on top of rice and steam for 10 minutes until cooked.
  11. Serve with parsley and lemon wedges.