Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This Classic Spanish Paella rivals any restaurant Paella!
Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes – from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. This Perfect Paella using 12 easy ingredients and 7 easy steps. Follow these simple steps to cook apetizing meal.
Ingredients of Paella
- Prepare of Squids(cut into small squares).
- Prepare of Tiger prawns (shelled and uncooked).
- Prepare of Red peppers(cubed).
- You need of Peas.
- It’s of Chicken drumsticks.
- It’s of Onions(cubed).
- It’s of Saffron.
- Prepare of Paella rice.
- It’s of Mussels in wine sauce.
- It’s of Chicken stock.
- Prepare of Cherry tomatoes.
- Prepare of Beans.
Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain.
Paella step by step
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
- Stick in the tomatoes and fry for a bit.
- Add the rice, chicken stock, saffron and mussels.
- When the rice is almost dry, stir in the peas.
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.
Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. Remember, paella is a blank canvas. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas.