Quick and Easy Way to Cook Appetizing Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan).

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 simple ingredients and 6 easy steps. Learn how to achieve apetizing meal.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

  1. Prepare of Daikon radish leaves.
  2. It’s of Canned tuna.
  3. You need of ginger.
  4. Prepare of uncooked rice.
  5. It’s of water (including soy sauce and Sake).
  6. It’s of Kombu Kelp.
  7. You need of soy sauce.
  8. It’s of Sake.
  9. Prepare of roasted sesame seeds (for toppings).

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) instructions

  1. Rinse some rice..
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..