Easiest Recipe: Appetizing Spagetti jollof with fried rice and egg

Spagetti jollof with fried rice and egg. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Spagetti jollof with fried rice and egg Make sure to stir the paste consistently to avoid. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti – An easy to make recipe with just a couple of ingredients and your lunch or dinner. This Tasty Spagetti jollof with fried rice and egg using 10 easy ingredients and 3 simple steps. Here is how you cook delicious meal.

Ingredients of Spagetti jollof with fried rice and egg

  1. You need of Spagetti.
  2. It’s of Salt.
  3. You need of Oil.
  4. Prepare of Plantain.
  5. It’s of Boiled egg.
  6. Prepare of Tomato paste.
  7. You need of Onion.
  8. You need of Pepper.
  9. You need of Crayfish.
  10. You need of Seasoning.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. I though it was the most flavorful rice I ever eaten. Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the.

Spagetti jollof with fried rice and egg step by step

  1. Boil spagetti a bit and wash.fry tomato paste,onion,in oil and add water cover and allow it to boil.blend and add crayfish,salt,onion,seasoning cubes and pepper..
  2. Pour in the parboiled spagetti stir and cover to boil untill is well cooked..
  3. Slice and fry the plantain in oil.serve in with boiled egg..

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with. The great Nigerian Jollof Rice made complete with fried chicken. Who can resist a bowl of luscious jollof rice with chicken?