Moimoi elewe (moimoi wrapped in leaf). And now you fold the foil paper until you get to the point where the banana leaf is then you make one more fold to keep the leaf in place. How to make Moimoi using the traditional leaves. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it.
If you live outside Nigeria with no access to the right leaves or just looking to achieve some fun shapes, there are no limits to what Instead of steaming the moimoi, you can also bake it in the oven. Join to listen to great radio shows, DJ mix sets and Podcasts. Pssst, we've been working on live streaming. You can cook Moimoi elewe (moimoi wrapped in leaf) using 13 easy ingredients and 22 simple steps. Follow these simple steps to cook this tasty food.
Ingredients of Moimoi elewe (moimoi wrapped in leaf)
- Prepare of Beans.
- It’s of boiled egg.
- It’s of Roasted fish.
- It’s of Crayfish(big and small).
- It’s of Palm oil.
- It’s of Vegetable oil.
- You need of Seasoning.
- It’s of Salt.
- Prepare of Water.
- You need of Tatashe.
- You need of Rodo.
- Prepare of large Onion.
- It’s of Leaves.
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Moimoi elewe (moimoi wrapped in leaf) instructions
- Soak, peel and rid beans of it's shaft.
- Wash the rodo,tatashe and onion.
- Blend the peeled beans, pepper and onion till very smooth. You can use a blender or commercial mill.
- Rinse and Shred your roasted fish, cut the boiled egg into smaller bits.
- Rinse the Crayfish, rinse your leaves also and set aside..
- Pour the bean batter into a bowl and mix well with a turning stick or whisk.
- Add the crayfish, salt, mixture of palm oil and vegetable oil and seasoning cube at this point.
- Continue mixing, you can add more water at this point of you will want the moimoi very soft (the way I like mine).
- The trick to buttery moimoi is in the mixing. Check if the seasoning are okay to your taste.
- You can add the fish and egg at this point and mix together. Or you can decide to put them individually when wrapping the moimoi.
- I prefer adding them when wrapping so i can have them evenly disturbed in the moimoi.
- Next put a big pot on the stove, place two or more leaves inside and add water to cover the leaves, let it start boiling.
- Next is to start wrapping the moimoi in the leaves.
- There is a technical way to the wrapping and it's not that hard.
- Just fold the leave in a tight cone, fold the downside under pour the moimoi batter, not too much, add the shredded fish and egg.
- Fold the leaf in a such a way that the mouth is covered. Put inside the boiling water in the pot.
- Do this for the rest till the batter is finished.
- Cover the pot with more leaves, then the pot cover.
- Cook for 30mins or more depending on the quantity..
- You can add more water along the way of you notice the water is getting dry.
- You will knw the moimoi is done when you insert a tooth pick or fork and it's comes out clean.
- Enjoy your moimoi with bread, pap,custard or rice.
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