Rice and Beans Jollof. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. This Tasty Rice and Beans Jollof using 8 easy ingredients and 2 simple steps. Here is how you achieve yummy food.
Ingredients of Rice and Beans Jollof
- It’s of Beans, par boiled.
- It’s of Rice, par boiled.
- You need of Blended tomatoes, onions n pepper.
- Prepare of Crayfish.
- It’s of Maggi.
- It’s of Spring onions.
- Prepare of Palm oil.
- It’s of Fish.
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Rice and Beans Jollof instructions
- Put pot on medium low heat add oil when hot add blended tomatoes fry till oil comes up. Add water, maggi, crayfish, spring onions and fish let it boil..
- Pour in beans and rice cook till tender..
Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. Often times, jollof rice is cooked with chicken; the rice absorbs all the savory flavors of the chicken as it cooks. After coming home from my trip to England, I. Nigerian jollof rice and beans is very filling.