How to Prepare Delicious Boiled yam with ugba sauce

Boiled yam with ugba sauce. Ugba sauce with boied yams is an easy and delicious dish packed with nutrients. SUBSCRIBE by clicking on the red button at the end of video to get new. This sauce is mostly served with Boiled/Roasted yam or plantain. (Are you on instagram?

Stop forming, I don't like it. Eating raw onion in palm oil is the easiest thing to do. The crunchiness of the onion makes the salted boiled yam even more delicious. This Delicious Boiled yam with ugba sauce using 5 simple ingredients and 2 simple steps. This is guide how cook delicious meal.

Ingredients of Boiled yam with ugba sauce

  1. It’s of Ugba.
  2. It’s of big slice Yam.
  3. It’s of cksp Crayfish.
  4. It’s of Maggi.
  5. Prepare of Salt.

Pour the cooked vegetables and other ingredients into the pot containing the yam cubes. Add the palm oil and salt to taste. Stir with a wooden spoon till all the ingredients have mixed well. Yam Lovers Where re u Yam with fish red oil sauce with egg ND vegetables.

Boiled yam with ugba sauce instructions

  1. Boil the yam with salt to taste.boil for at least 15-20minutes.drain the water..
  2. Place the ugba on the heat,add maggi cubes,salt,onion.

Scrape the skin and slice, wash thoroughly. Put it in the cooker, add water and salt. The sauce was made with utazi (false cubeb leaves), ground dry pepper, palm oil, salt, and another local ingredient called ugba or ukpaka which is actually the scarce ingredient. This is plain boiled white yam that is served with egg sauce. Click here to find recipes for Yam and Egg Sauce Recipe.