Boiled yam and sauce. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread..
Enjoy the meal from the southeast Nigeria, pls like , share and don't forget to subscribe to my channel, thanks for watching. boiled yam served with tomato egg stew. Some seasoning added to the eggs before stirring COOKING STEPS FOR MY TOMATO EGG SAUCE. I broke the eggs into a bowl. chopped the onion, tomatoes, and red pepper. grind ed the crayfish. mixed the eggs with some seasoning. a picture of boiled yam with egg sauce. You can have Boiled yam and sauce using 9 easy ingredients and 3 simple steps. Here is how you achieve delicious meal.
Ingredients of Boiled yam and sauce
- It’s of Yam.
- It’s of Tomato.
- It’s of Pepper.
- Prepare of Onions.
- Prepare of Crayfish.
- Prepare of Try fish or smocked fish.
- You need of Salt.
- Prepare of Vegetable oil.
- Prepare of Stock.
Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yam has always been a native crop here in Nigeria unlike Cassava which came from Brazil down to Nigeria and has been a mainstay food crop. Scrape the skin and slice, wash thoroughly. Put it in the cooker, add water and salt.
Boiled yam and sauce step by step
- Peel, wash and boil the yam in salt water till soft. Dice your tomatoes, pepper and onions..
- In a separate pan add vegetable oil fry the onions, add the diced tomatoes and pepper, then bring to a steamer, then add crayfish, stock cube, try fish and salt to taste.
- Leave it for a while to cook then add the vegetable Starr put down from fire your sauce is ready serve with the boiled yam..
Incredibly simple, but delicious and particularly beautiful on the plate. I believe it is important to have the parsley sauce in a jug on the table so the eaters can express themselves with their pouring. A boiled ham makes a sumptuous meal in itself, and for the thrifty cook it will also provide several delicious suppers through the week. I had the classic ham and parsley sauce in mind, although decided to serve it with pears (which I cooked with onions and a spoon of. Boiling ham is a moist heat method of cooking.