Easy Guide to Prepare Appetizing Moi moi boiled with shaped cake pan

Moi moi boiled with shaped cake pan. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Moi moi boiled with shaped cake pan I use cup cake pans for my baked moi moi as. Nigerian moi moi can be cooked on a stove using a baking pan in your cooking pot. On this blog, we have different moi moi recipes. You can cook Moi moi boiled with shaped cake pan using 9 easy ingredients and 3 simple steps. Follow these simple steps to achieve this tasty food.

Ingredients of Moi moi boiled with shaped cake pan

  1. You need of Beans.
  2. It’s of Chilli pepper.
  3. Prepare of Pepper.
  4. Prepare of Crayfish.
  5. It’s of Onions.
  6. You need of Salt.
  7. It’s of Maggi.
  8. You need of Ground nut oil.
  9. Prepare of Egg.

For this moi moi recipe, there are no leaves available and we can't use cellophane bags anymore we we decide to make use of this baking pans because they can fit. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Moi moi boiled with shaped cake pan step by step

  1. Wash beans thoroughly.Add crayfish,pepper chilli pepper onions and grind.
  2. Then fry some groundnut oil and onions and tomatoes puree and mix with the grinded beans.
  3. Scoop some quantity into a moi moi plate or shaped cake pan and add egg to it and boil your moi moi..

Just like a cake, a skewer. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel. When cooked correctly this bean cake should be soft delicate and melt away in your mouth. The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot.