Quick and Easy Way to Make Appetizing Boiled Yam with Red Oil Pepper Sauce

Boiled Yam with Red Oil Pepper Sauce. Boiled, fried or roast yam with hot pepper sauce is a meal for pepper lovers. This pepper sauce can be served with any dish, what you do is scoop and just add the quantity you want. It is also my way of preserving fresh pepper for as long as I want.

Boiled yam with tomato, pepper, sardine and palm oil sauce. Once desired consistency is achieved, take the sauce off the heat and set aside. Use palm oil instead of Vegetable oil with enough large red peppers to improve the richness and reddishness of Moi Moi, which makes it more appetising. This Perfect Boiled Yam with Red Oil Pepper Sauce using 2 simple ingredients and 1 simple steps. Learn how to achieve this tasty food.

Ingredients of Boiled Yam with Red Oil Pepper Sauce

  1. It’s of Yam, Red oil, Fresh pepper, Salt.
  2. It’s of Crayfish.

BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans. Spicy sauces and oils show up in our fried rice and noodle recipes so often that my dad had to point out Pot of gumbo boiling on the stove?

Boiled Yam with Red Oil Pepper Sauce instructions

  1. Peel, cut, wash and boil the yam. Add salt to taste. Add red oil in a dry pan. Add crayfish, salt and pepper. Stir fry. Serve with the boiled yam.

Needs something……oh yeah MORE HOT SAUCE. These flakes are brighter red and have fewer seeds than your run-of-the-mill Italian crushed red pepper. You just have to boil yam, and then prepare the palava sauce. The major ingredient here is spinach Mpotor Mpotor is a Ghanaian dish which is simply mashed yam cooked in oil and pepper, fish etc. Cooked into a fine bean curry that can include either a mix of prawns or fish, Red Red is one of those.