Plates Moimoi with boiled Eggs.
You can cook Plates Moimoi with boiled Eggs using 14 easy ingredients and 5 easy steps. Learn how to achieve delicious meal.
Ingredients of Plates Moimoi with boiled Eggs
- It’s of beans.
- You need of Shombo peppers.
- Prepare of large boiled eggs.
- You need of water for the paste.
- You need of salt.
- It’s of cup of crayfish.
- You need of Knorr cubes.
- You need of chicken benny.
- It’s of I big size ginger.
- Prepare of big bulbs of onion.
- Prepare of cooking spoons of groundnut oil.
- It’s of cooking spoon of groundnut oil for rubbing inside the plates.
- Prepare of Carrots, green peppers, shombo for garnishing(optional).
- You need of Steamed fish.
Plates Moimoi with boiled Eggs instructions
- Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water..
- Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it..
- Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined.
- Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it..
- Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc.