Jollof spaghetti and boiled egg. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Add the boiled pasta to the sauce together with the mixed vegetables. Yes I know, you don't have to tell me to cover my face I am already doing it.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. You can have Jollof spaghetti and boiled egg using 8 easy ingredients and 5 simple steps. Follow these simple steps to achieve it.
Ingredients of Jollof spaghetti and boiled egg
- You need of Spaghetti.
- It’s of Vegetable oil.
- Prepare of Maggi.
- Prepare of Crayfish.
- Prepare of Tomatoes.
- You need of Pepper and salt.
- Prepare of Onions.
- It’s of Boiled egg.
Jollof spaghetti is very popular Nigerian dish. Then add salt, cayenne pepper, black Boil the spaghetti. Add to boiling spaghetti a couple of tablespoons of vegetable oil or olive oil. Although Spaghetti is of Italian origins, we in Nigeria have our own type of spaghetti with Jollof ingredients because Jollof is bae.
Jollof spaghetti and boiled egg step by step
- Parboiled spaghetti and set aside.
- Fry ur tomatoes with the vegetables oil till its dried.
- Then add up required water and other ingredients, then add ur spaghetti.
- Allow to boil for some minutes and possibly dry up.
- Then serve with the boiled egg.
According to the food vlogger, healthy food does not have to be boring. So she adds her own delicious but healthy twist to Spaghetti Jollof. Add in the coconut milk bring to the boil and then reduce to a Spaghetti jollof (Sierra Leone) – La Tendresse En Cuisine says Stir fried spaghetti and dried Gourami. Spaghetti pasta sauce cuisine meal food. Spaghetti Bolognese with minced beef and tomato sauce garnished with parmesan cheese and basil , Italian food.