Quick and Easy Recipe: Perfect Easy Salmon Meunière with Tartare Sauce

Easy Salmon Meunière with Tartare Sauce.

Easy Salmon Meunière with Tartare Sauce This Yummy Easy Salmon Meunière with Tartare Sauce using 16 easy ingredients and 5 simple steps. Learn how to cook apetizing meal.

Ingredients of Easy Salmon Meunière with Tartare Sauce

  1. It’s of pieces King salmon, fresh salmon or cod.
  2. Prepare of Salt and pepper.
  3. You need of Flour (cake flour).
  4. It’s of Oil for pan frying (grapeseed, vegetable etc.).
  5. You need of to 10 grams Butter.
  6. It’s of Tartar sauce.
  7. You need of Boiled eggs.
  8. You need of of an onion Onions (finely chopped).
  9. You need of just 1 dash for color!! Parsley (dried parsley is fine).
  10. Prepare of Mayonnaise.
  11. It’s of Lemon (or Italian dressing).
  12. You need of Side vegetables.
  13. Prepare of cm Carrot.
  14. You need of to 15 pods Snow peas.
  15. You need of Boiling water.
  16. You need of Butter.

Easy Salmon Meunière with Tartare Sauce instructions

  1. Salt and pepper and the salmon, and dust lightly with flour..
  2. Spread the oil in a frying pan, and put in the flour dusted salmon..
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side..
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!.
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!.