Mixed leaf and nut salmon salad. This simple salad tastes delicious but can be put together in minimal time. A mixture of salad leaves (we used half a head of red chicory, a small bunch of lamb's lettuce, half a head of oak leaf lettuce and half a Recipes. Mixed leaf, toasted nut and parmesan salad.
Plus, you don't have to worry about mercury This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. Mix salmon, cucumber, tomato, and egg. Place on lettuce on a serving dish. You can have Mixed leaf and nut salmon salad using 7 simple ingredients and 4 simple steps. Here is how you cook that.
Ingredients of Mixed leaf and nut salmon salad
- You need of Fillet of salmon (4).
- You need of Kale.
- Prepare of Spinach.
- You need of Cucumber.
- It’s of Lettuce.
- It’s of Cherry tomatoes.
- It’s of Walnuts.
Combine all ingredients and toss gently. In a small bowl, combine oil, vinegar, honey, salt and pepper. These are perfect to pack in your kids' lunch boxes when they can't face another boring sandwich. Add the salmon, carrot and celery and mix well.
Mixed leaf and nut salmon salad step by step
- Wash and chop up your leafy greens (spinach, lettuce and cucumber).
- Wash and chop up the tomatoes. Add the walnuts..
- Marinate the salmon in sweet chilli dressing, coconut oil, cilantro, smoked paprika and black pepper. Grill in the oven for 10-15 minutes.
- Once the salmon is ready, leave to cool and plate your salad..
Seared Salmon Over Mixed Greens with feta cheese, candied pecans, and dried cranberries makes a filling lunch or dinner. This Seared Salmon over Mixed Greens Salad makes a filling lunch or dinner and is a great way to use up leftover salmon. Who can resist a mixture of nuts, cheese, and dried fruit? How to make canned salmon salad. Scroll down to the recipe card for the full details.